Talk:Pancake

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Pancake was a Agriculture, food and drink good articles nominee, but did not meet the good article criteria at the time. There may be suggestions below for improving the article. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.

Article milestones
Date	Process	Result
July 8, 2011	Good article nominee	Not listed

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Semi-protected edit request on 27 February 2020

In Denmark we have pandekager (pancakes) and æbleskiver. The section about æbleskiver is perfectly fine, but I think Denmark should be added to the Swedish/Norwegian one as well. The Swedish "pannkakor" are identical to the Danish "pandekager". So my suggestion is to either add Denmark to the headline or change the headline to Scandinavia.

If you decide to include Denmark in the section, the part about æbleskiver could perhaps be moved down as well. — Preceding unsigned comment added by 194.255.34.167 (talk) 18:07, 27 February 2020 (UTC)[reply]

I actually think æbleskiver should be on a separate page, as it has nothing to do with pancakes. It's not even the same dough. Mesc45 (talk) 14:40, 19 July 2023 (UTC)[reply]

add west asia

there is a pastry called Kaka in Northern Iran same as pancake Mofakhami (talk) 21:59, 4 November 2023 (UTC)[reply]

Semi-protected edit request on 1 December 2023

This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

The following statement should be removed: "It is a type of batter bread". This is incorrect. American pancakes specifically may be defined as 'batter bread', in which case that should be specified, but that is an inaccurate description of pancakes as a whole (the topic of the page). Furthermore, I believe 'batter bread' is a somewhat nonsensical description, even for american pancakes.

Wikipedia and its contributors should endeavour to distance themselves from the heavily Americanised perspective that is pervasive through so many articles; this is a place for objective information, as far removed from perspective-bias as possible. 2A02:C7F:662E:5000:8D2:23BF:C2C7:205C (talk) 13:56, 1 December 2023 (UTC)[reply]

Question: I may just be missing something important (in which case please do correct me), but from what I can see from this article, all pancakes are made using batter, no? Additionally, why would batter bread be nonsensical – they are bread made of batter? Tollens (talk) 18:47, 4 December 2023 (UTC)[reply]

Semi-protected edit request on 8 July 2024

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Quote from the section on regional varieties, Germany:

Usage of a leavening agent or yeast is uncommon.

This is incorrect as baking powder is used widely as a leavening agent for pancakes (Eierkuchen or Pfannkuchen) in Germany. Yeast is often used in the regional variety eaten in the East of Central Germany which is called „Plinse“, „Blinse“ or „Plinz“ and apparently missing from the English Wikipedia altogether.

This information can also be found on the German Wikipedia: https://de.m.wikipedia.org/wiki/Plinse

Therefore, the sentence should be changed to:

The use of leavening agents such as baking powder or soda is not uncommon. Yeast is also used, for example in a variety in the East of Central Germany which is known as „Plinse“, „Blinse“, or „Plinz“. 2A02:3036:260:2916:CCDC:C653:7CDD:3889 (talk) 20:23, 8 July 2024 (UTC)[reply]

Not done: please provide reliable sources that support the change you want to be made. Wikipedia is not a reliable source, however you linked to de:plinse, while the English pancake article refers to de:pfannkuchen – macaddct1984 ^{(talk | contribs)} 00:05, 16 July 2024 (UTC)[reply]

edit request, bolding of alt-titles

It is requested that an edit be made to the semi-protected article at Pancake. (edit · history · last · links · protection log)

This template must be followed by a complete and specific description of the request, that is, specify what text should be removed and a verbatim copy of the text that should replace it. "Please change X" is not acceptable and will be rejected; the request must be of the form "please change X to Y".

The edit may be made by any autoconfirmed user. Remember to change the |answered=no parameter to "yes" when the request has been accepted, rejected or on hold awaiting user input. This is so that inactive or completed requests don't needlessly fill up the edit requests category. You may also wish to use the {{ESp}} template in the response. To request that a page be protected or unprotected, make a protection request.

We have long-term semi-protection on our article about the hotly contested topic of... scones? That's hilarious. Anyhoo, in the UK section, please change drop scone and dropped scone from italics to the same text in bold, as they're clearly intended as term-defining alt-titles. (One already redirects here, the other clearly should.) 109.255.211.6 (talk) 14:40, 10 November 2024 (UTC)[reply]

Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. ⸺(Random)staplers 19:39, 10 November 2024 (UTC)[reply]

... change ''drop scones'' to '''drop scones''' and ''dropped scones'' to '''dropped scones'''. This is a stylistic change per MOS:BOLDREDIRECT. 109.255.211.6 (talk) 20:30, 10 November 2024 (UTC)[reply]